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What if your daily coffee could cut the risk of liver disease in half, reduce the chances of type 2 diabetes, protect your heart, sharpen your mind, lower the risk of certain cancers and promote longevity? The right choice of coffee could do exactly that, particularly when it is grown, processed, roasted, and brewed with health as the first priority. This is a technical, science-rich reference written primarily for wellness professionals, including physicians, nutritionists, dietitians, and health coaches, as well as coffee professionals, including farmers, importers, roasters, and baristas. In The Coffee Guide to Better Health, Ildi Revi, Chief Learning Officer at Purity Coffee and global coffee educator, presents the standards, practices, and testing methods that can transform coffee into a functional health tool in support of the growing "food as medicine" movement. Drawing on decades in farming, importing, roasting, café ownership, research and curriculum development, she connects chemistry, health outcomes, and ecosystem vitality into a cohesive, evidence-backed framework. Full-color photos, charts, and literature-based insights (with an extensive reference section) make it a definitive guide to coffee's potential in evidence-based wellness.
The Coffee Guide to Better Health
$60.00 CAD
- Free Shipping on US Orders Over $60
- In stock, ready to ship
- Science-backed reference for wellness and coffee professionals
- Covers regenerative farming, health-focused roasting protocols, and food safety practices
- Includes full-color photos, charts, and extensive reference section
- Addresses coffee's health impact including liver disease, diabetes, heart health, and longevity
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