Kaizen Low Carb Pasta Radiatori

• NEW & IMPROVED FORMULA: Kaizen is now Gluten-Free, 100% Plant Based, cooks and feels like pasta, and tastes like chickpea/lentil pasta!
• ABOUT US: Kaizen means “change for the better” and that’s just what we did when it comes to our pasta. This pasta has 80% fewer carbs and 3x the protein of traditional pasta. Nothing artificial. Just the good stuff.
• CHANGE IS GOOD: Go ahead, enjoy pasta again without all of the carbs and heaviness. Our pasta is low carb, keto, high protein, high fiber, grain free, soy free, and delicious.
• LETS GET COOKIN': Create marvelous low carb & high protein versions of your favorites like mac and cheese, baked pasta, salads, or a simple pasta with red sauce. The pasta-bilities are endless.
• WHATS IN OUR PASTA: We use one of the most powerful superfoods, Lupin Beans. No grains, no starchy flours, no fishy ingredients. Our Fusilli pasta is Gluten-Free!

Ingredient

Lupin Bean Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum

Directions

In a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal. For those preferring al dente, 7 minutes should be a good sweet spot to test and taste your pasta!! If you prefer a softer pasta, cook it for a few more minutes (about 8-9 minutes). Taste buds and preferences can vary by person, and cook times can be affected by several factors including temperature, your stove, and even your altitude.