Kaizen Protein Fusilli Pasta packs 20g of protein and just 6g of net carbs per 2oz serving. Made with premium lupin bean flour, this gluten-free fusilli offers 80% fewer carbs than regular pasta with three times the protein for a satisfying, plant-based meal.
Key Features:
Suggested use: Boil in salted water for 5 to 7 minutes until al dente. Pair with your favourite sauce, pesto, or vegetables.
Ingredients:
Lupin bean flour, fava bean protein, tapioca starch, xanthan gum.
Size:
8 oz (Pack of 3)
Origin:
Made in USA with Australian lupin beans
100% authentic
Sourced directly from brands, producers, or authorized distributors. Never from third-party resellers.
We carefully store and ship each order to preserve quality, freshness, and authenticity.
Risk-Free Returns
Eligible unused, unopened items can be returned within 30 days of delivery for a refund.
