Kaizen High Protein Low Carb Ziti Pasta

Kaizen High Protein Ziti Pasta is a low-carb alternative to traditional pasta, made with lupin bean flour. Each serving contains 19g of plant-based protein and only 2g net carbs, making it suitable for keto and low-carb diets.

This gluten-free, grain-free pasta offers a satisfying texture and works well with a variety of sauces and recipes. A high-fiber option designed for balanced meals without the carbs of regular pasta.

Key Features

• 19g Protein per serving
• Only 2g Net Carbs
• Gluten-Free & Grain-Free
• Plant-Based
• High in Fiber

Ingredients
Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum

Cooking tips:

1. Bring a large pot of salted water to a boil.
2. Add 1 serving of pasta and stir well. Some foaming is normal.
3. Boil for 4-6 minutes depending on your desired firmness.
4. Strain well and serve with your favorite sauce! Enjoy!

Kaizen cooks a lot faster than regular pasta, in anywhere from 4-6 minutes. This time varies by shape, so please reference the packaging instructions, make sure you boil in generously salted water, and do not overcook! As with any pasta alternative, please experiment with cooking times to find the right cooking time for you and your family. It's important to salt your water and not overboil the pasta.