Kaizen Low Carb Fusilli Pasta delivers 19g of protein and just 2g of net carbs per serving. Made with premium lupin bean flour, this gluten-free fusilli has 80% fewer carbs than regular pasta with three times the protein.
Key Features:
Suggested use: Boil in salted water for 5 to 7 minutes until al dente. Serve with your favourite sauce or vegetables.
Ingredients:
Lupin bean flour, fava bean protein, tapioca starch, xanthan gum.
Size:
Single pack
Origin:
Made in USA with Australian lupin beans
100% authentic
Sourced directly from brands, producers, or authorized distributors. Never from third-party resellers.
We carefully store and ship each order to preserve quality, freshness, and authenticity.
Risk-Free Returns
Eligible unused, unopened items can be returned within 30 days of delivery for a refund.
