Kaizen Low Carb Fusilli Pasta delivers 19g of protein and just 2g of net carbs per serving. Made with premium lupin bean flour, this gluten-free fusilli has 80% fewer carbs than regular pasta with three times the protein. A clean, plant-based alternative for keto and low-carb lifestyles.
Key Features:
Suggested use: Boil in salted water for 5 to 7 minutes until al dente. Serve with your favourite sauce, olive oil, or vegetables.
Ingredients:
Lupin bean flour, fava bean protein, tapioca starch, xanthan gum.
Size:
8 oz (Pack of 3)
Origin:
Made in USA with Australian lupin beans
100% authentic
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We carefully store and ship each order to preserve quality, freshness, and authenticity.
Risk-Free Returns
Eligible unused, unopened items can be returned within 30 days of delivery for a refund.
