Kaizen Cheddar Mac & Cheese is a high-protein, low-carb take on a comfort food classic. Made with lupin bean pasta and real cheddar cheese, it delivers the creamy, cheesy satisfaction you crave without the carbs. Each serving has 20g of protein and only 6g net carbs.
Key Features:
- 20g of protein and 6g net carbs per serving
- Real cheddar cheese sauce
- Gluten-free, plant-based pasta, non-GMO, keto-friendly
- 80% fewer carbs than traditional mac & cheese
- Ready in minutes
Suggested use: Cook pasta, drain, and stir in the cheese sauce for a quick meal or side dish.
Ingredients: Lupin bean flour, fava bean protein, tapioca starch, xanthan gum, cheddar cheese sauce mix.
Size: 6.4 oz
Origin: Made in the USA