Kaizen Cheddar Mac & Cheese is a high protein, low carb take on a comfort food classic. Made with premium lupin bean flour and real cheddar flavour, this gluten-free mac and cheese delivers satisfying protein without the excess carbs.
Key Features:
Suggested use: Boil pasta in salted water for 5 to 7 minutes until al dente. Drain and stir in the cheddar sauce for a creamy, comforting meal.
Ingredients:
Lupin bean flour, fava bean protein, tapioca starch, xanthan gum, cheddar cheese seasoning.
Size:
6.4 oz (Pack of 3)
Origin:
Made in USA with Australian lupin beans
100% authentic
Sourced directly from brands, producers, or authorized distributors. Never from third-party resellers.
We carefully store and ship each order to preserve quality, freshness, and authenticity.
Risk-Free Returns
Eligible unused, unopened items can be returned within 30 days of delivery for a refund.
